How To Grow Mexican Gherkins Complete Guidance In 5 Steps

Mexican gherkins, commonly recognized as cucamelons, bear a striking resemblance to miniature

watermelons. However, their flavor profile takes a delightful detour from expectations.

Contrary to their appearance, Mexican gherkins offer a taste akin to cucumbers infused with

zesty lime.

Originating from Mexico and Central America, these petite fruits have established

themselves as a culinary mainstay in the region.

Today, they are earning broad acclaim for their easy cultivation and remarkable nutritional

benefits.

In addition to their unique taste, Mexican gherkins boast a commendable nutritional profile,

making them a health-conscious choice.

Packed with antioxidants, vitamins, and fiber, these little wonders manage to deliver

a robust nutritional punch while remaining low in calories.

As a distant relative of both cucumbers and melons, Mexican gherkins have transcended regional

boundaries, capturing the attention and taste buds of enthusiasts worldwide.

Mexican gherkins thrive in warm soil and relatively balmy temperatures.

Before planting, ensure the last frost date has elapsed.

Space the plants 18 inches apart in a sunny location. Plant them in nutrient-rich soil,

whether in raised beds and containers or by incorporating organic matter into the

soil for in-ground gardens.

How to Grow Cucamelons - Growing In The Garden

Guide to Cultivating Mexican Gherkins

Mexican gherkins thrive in warm soil and prefer mild temperatures, so it’s advisable to check

your last frost date and commence planting after it has passed.

How long do cucamelons take to grow?

Ans: 65-75 days

Harvest cucamelons at the right time

Cucamelons typically begin producing 65-75 days after transplanting.

Harvest cucamelons when the fruits are the size of small grapes, firm, and bright

green.

Optimal Plant Spacing:

Place the plants 18 inches apart in a sunlit area to facilitate healthy growth.

Soil Considerations:

Cultivate Mexican gherkins in nutrient-rich soil, whether in raised beds, containers, or by

incorporating organic matter into in-ground gardens.

Watering Routine:

Immediately water after planting and maintain a consistent schedule of 1 inch per week

throughout the growing season to ensure adequate hydration.

Fertilization:

Integrate a continuous-release fertilizer into the soil during planting and follow up with timely

replenishment as directed for sustained nourishment.

What is the best fertilizer for cucumbers?

Cucumbers need moderate nitrogen and high phosphorus and potassium, so an

organic plant food with the first number lower than the last two (like 3-4-6) is good.

Keep plants well watered to avoid bitter-tasting cucumbers

Mulching Strategy:

Enhance moisture retention and safeguard the plant’s shallow roots by applying a layer of mulch

to the soil.

Trellising for Support:

Introduce a trellis to provide structural support for the vines, optimize garden space, and

encourage proper air circulation.

How to Plant and Grow Cucamelons (Mexican Sour Gherkins)

Harvesting Guidelines:

Mexican gherkins reach their peak when plump and approximately an inch long. For the most

delectable taste, harvest them when they are still young.

Versatile Culinary Uses:

Enjoy Mexican gherkins fresh, incorporate them into various culinary dishes, or preserve

their goodness by pickling.

Pickling Mexican Sour Gherkins – A Gardener's Table

Storage Recommendations:

Store harvested Mexican gherkins in the vegetable crisper drawer of the refrigerator to maintain

freshness.

By adhering to these guidelines, you’ll be well-equipped to cultivate a thriving Mexican gherkin

harvest, ensuring a delightful addition to your culinary adventures.

Soil, Planting, and Care Guidelines

Growing Mexican gherkins mirrors the conditions ideal for vining cucumbers.

To enhance air circulation, consider planting them vertically along a fence or providing a trellis

for vine support.

Optimize your growing experience by kickstarting it with robust young plants from Bonnie Plants.

For an abundant harvest, ensure the chosen location receives a minimum of 6 to 8 hours of

sunlight.

As Mexican gherkins rely on pollination, cultivate them amidst bee-friendly plants like marigolds,

zinnias, or lavender to attract pollinators and aid fruit production.

Prepare the garden bed by incorporating compost or organic material, especially if the soil tends

towards clay or sand.

Mexican gherkins thrive in rich, well-drained soil with a slightly acidic pH between 6.1 and

6.8.

Bolster their foundation with Miracle-Gro, Performance Organics, and All-Purpose In-Ground Soil,

ensuring the integration of nutrients, moisture retention, and optimal drainage.

Perfect for raised beds and containers, Mexican gherkins flourish in Miracle-Gro, Performance

Organics, All Purpose Container Mix or Miracle-Gro, Performance Organics, Raised Bed Mix.

These specialized mixes provide the essential nutrients and superior drainage necessary for robust

root development.

Planting involves creating a hole large enough for the root ball, gently loosening tightly packed

roots, and aligning the top of the root ball with the soil line.

Water thoroughly for settlement and maintain a consistent weekly watering schedule.

For proper spacing, keep Mexican gherkin plants 18 inches apart to facilitate air circulation.

Mulch around the plants to deter weeds and preserve soil moisture due to their shallow roots.

Throughout the summer, enhance garden bed nutrition with Miracle-Gro, Performance Organics,

Edibles Plant Nutrition Granules, feeding plants continuously for up to 6 weeks.

In container gardens, use Miracle-Gro, Performance Organics, and Edibles Plant Nutrition to

replenish nutrients lost during frequent watering.

Always adhere to label directions for optimal results.

Cucamelons | Fruit | Grow To Eat | The Gardener : The Gardener

What temperature do you plant Mexican sour gherkins?

Ans: 70-85ºF

The Mexican Sour Gherkin Cucumber is native to Central America and is also known as

mouse melon, sandita, cucamelon.

Sowing Indoors: 3-4 weeks before the last frost. Provide 70-85ºF soil temperature.

Troubleshooting Tips

Cultivating Mexican gherkins proves to be an easy and low-maintenance endeavor.

Given their potential to grow vines exceeding 4 feet in length, employing trellises becomes a

practical space-saving measure.

Beyond space efficiency, trellising prevents the leaves from making contact with the ground,

minimizing exposure to soil-borne diseases and facilitating easier fruit harvesting.

Adopt a targeted watering approach by directing water at the plant’s base or utilizing drip

irrigation to prevent soil splashing onto the leaves, ensuring the plant remains in optimal

condition.

Similar to cucumbers, Mexican gherkins may encounter powdery mildew issues.

Mitigate this by ensuring good air circulation and practicing careful watering techniques.

While the plant boasts resistance to pests, aphids may occasionally pose a challenge.

A forceful water spray often proves effective in managing aphids, but for more severe infestations,

consider resorting to insecticidal soap.

Timing is crucial when planting Mexican gherkins—wait until the danger of frost has passed in

spring for optimal results.

To extend the harvest into the fall season, employing a low tunnel or row cover can provide

protection against early cold spells, ensuring your plants thrive in varying weather conditions.

Harvesting and Storage Guidelines

Harvesting Mexican gherkins is a straightforward but slightly whimsical endeavor, akin to a game

of hide and seek.

The alluring foliage often conceals the fruit, requiring a gentle shuffle to uncover and pluck it.

Optimal harvesting involves selecting plump specimens approximately an inch in length, akin to

the size of a grape.

To safeguard the vines, use garden snips or scissors during harvesting, ensuring minimal damage.

Maintain a vigilant daily check for ripe fruit and harvest regularly to sustain plant productivity.

Mexican gherkins typically reach maturity in around 60 days, with the most delectable flavor

found in the young fruits. As they linger on the vine, their taste evolves from sweet to sour.

For storage, refrigerate freshly harvested Mexican gherkins in the vegetable drawer, where they

can retain their crispness for up to two weeks.

If preservation is on the agenda, pickling emerges as the preferred method for transforming

these petite cucumbers into a delectable treat that can be enjoyed well beyond the harvesting

season.

Utilizing Mexican Gherkins

Mexican gherkins not only serve as a delightful snack but also contribute to a healthy culinary

experience.

With their cucumber-citrus flavor, incorporating them into your meals is a breeze.

Enhance salads, create a vibrant salsa, stir them into flavorful stir-fries, or pickle these petite

delights for future enjoyment.

However, one of the most favored methods of consumption is undoubtedly by the handful,

freshly plucked from your garden.

Considering the rarity of finding this unique fruit at grocery stores, growing your own Mexican

gherkins emerge as the optimal and rewarding choice.

Aqsa Kanwal

Aqsa Kanwal